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9 Janvier 2021
Here are some things that I did to make these magic cookie bars taste amazing and not fall apart: Increase graham cracker crumbs to 2 cups and you may want to increase the butter to probably about a 1 stick and 1/2 stick; Grease 13 9 pan with cooking spray; Next spread the melted butter on top of the cooking spray; Sprinkle graham cracker. Mic auto tune software. Note: Recipe directions are for original size. 1/2 cup butter or margarine, melted. 1 1/2 cups graham cracker crumbs. 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk. 2 cups semisweet chocolate morsels. 1 1/3 cups flaked coconut. 1 cup chopped nuts.
Every year at the holidays, Hubby's mom makes a cookie tray. It's pretty famous in their family. She makes the same cookies every year including Hubby's favorite Lumberjacks, and her favorite, Seasame Crisps. She also always makes Magic Bars. I have also heard of them called 7-Layer Bars or Dream Bars. They're a classic baked good with the layers of graham crackers, sweetened condensed milk, chocolate chips, nuts, and coconut.
When I saw this recipe for a pumpkin variation on magic bars on Baker's Royale, I was instantly intrigued. What a brilliant thought! Naomi even mentioned that you could substitute apple butter for the pumpkin puree in the recipe.
When I read that, I instantly thought of the homemade Vanilla Spiced Applesauce that I had in the fridge. Transfer files from pc to macbook pro. I decided to take Naomi's twist on the classic magic bar recipe and twist it even more.
Instead of using almonds, I went with walnuts. They just seem to go better with apples in my mind. And I knew that I couldn't use chocolate chips in the apple variation. Apple watch 4 unlock mac. I decided to use half cinnamon chips and half chopped white chocolate (you could use white chocolate chips if you prefer). This turned out to be a winning combination. If you can't find cinnamon chips, you could just boost up the amount of cinnamon in the recipe and use all white chocolate.
Like Naomi, I prefer my bars to be thick, so I baked these in an 8×8 pan. If you prefer a thinner bar, use a 9×13 pan instead. As you can see, these bars were a bit crumbly, so I served them with a fork. Everyone that had one of these really enjoyed them. I can't wait to make them again!
One Year Ago: Blueberry Lemonade and Roasted Beet and Goat Cheese Risotto
Two Years Ago: Homemade Marshmallows and Smores Cookies
Four Years Ago: Grilled Beef Ribs
Don't forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!
Remember those Magic Bars your mom made at the holidays growing up? This is a fall spin on that classic recipe. Made with chunky applesauce, white chocolate, and cinnamon chips, it's sure to become a family favorite.
2 cups graham cracker crumbs (about 16 whole crackers)
8 tablespoons butter
1 14oz can sweetened condensed milk
3/4 cup homemade applesauce
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
2 apples, peeled, cored, and slices
1/2 cup cinnamon chips
3 oz white chocolate, chopped (or 1/2 cup white chocolate chips)
1 cup walnuts, coarsely chopped
11/2 cup sweetened shredded coconut
Preheat oven to 350F.
Combine graham crackers and butter and stir until well blended. Press mixture onto bottom of a 8x8 pan.
Combine sweetened condensed milk, applesauce, cinnamon, nutmeg, cloves and stir until well combined. Pour mixture over graham cracker crust.
Layer apples on the sweetened sweetened condensed milk mixture. Sprinkle on cinnamon chips, white chocolate, walnuts, and coconut.
Place assembled pan in the oven and bake for about 35-40 minutes. Let cool in pan completely and then transfer finished pan to the refrigerator to chill before cutting.
Once upon a time, my mother made tongue for a Sunday lunch. The only thing was she didn't tell me it was tongue. By the time I was in my third piece, my older brother revealed the truth, laughing like there's no tomorrow 'HAHAHAHAHAHA, YOU ATE TO-ONGUE, YOU ATE TO-ONGUE!'… All of our guests must have found that very amusing, and laughed at me also. Me, I cried – because of all the laughing and because I ate tongue. Silly me – it was delicious.
In my child's head, anyone who could make ox tongue taste good was a culinary genius. The myth got even stronger every time she came home with all that strange ingredients: ox brains, frog legs…
And there was these apple bars. It's almost like a cobbler, but you don't prepare any dough. You just throw the ingredients one in the top of another and that's it.
When she asked me to see it, I didn't believe something could come out of it: how all that flour will become apple bars? Then, she did magic again – a delicious apple dessert, in front of my amazed eyes.
I bet she was secretly laughing at me.
Magic Apples Bars (16 pieces) – from mom's recipe notebook
Butter an 8/12 inch pan. Preheat oven 350F.
In a large bowl, sift together flour, baking powder, salt and sugar. Whisk well.
Arrange the sliced apples in the pan close together. Sprinkle cinnamon to the taste.
Spread the flour mixture over the apples. Pour cooled butter over the flour and the eggs over the butter. Try to do it the most evenly you can, but don't worry with some little dry spots.
Sprinkle sugar and more cinnamon, if you want, and bake for 40 minutes (you will have a golden crust and a toothpick inserted will come out with a few moist crumbles). Let cool and cut into bars.
My bars were served with a caramel/ dulce de leche sauce – dulce de leche with some milk to dissolve and 30 seconds in the microwave.
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